- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 Cup Truly Raw Honey
- 2 large eggs, room temperature
- 1 cup heavy whipping cream
- 1/4 cup coconut oil
Preheat oven to 400°. In a bowl, combine flour, sugar, cornmeal, baking powder and salt.
In a small bowl, beat the eggs. Add cream, oil and honey beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in.
Square baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.