- 4 cups peeled diagonally sliced carrots
- ½ cup water
- 1½ tablespoons unsalted butter
- 4 teaspoons honey
- 1 tablespoon prepared mustard
- 1/4 teaspoon kosher salt
- ¼ cup chopped fresh chives
- Truly Raw Honey
Place carrots and 1/2 cup water in a medium skillet over medium-high heat, bring to a boil.
Reduce heat, and simmer, partially covered 6 minutes or until liquid almost evaporates.
Stir in butter, honey, mustard, and salt cook 3 minutes or until mixture thickens slightly and Sprinkle with chives.