Truly Raw Honey Mustard Glazed Carrots

Ingredients

1. 4 cups peeled diagonally sliced carrots
2. ½ cup water
3. 1½ tablespoons unsalted butter
4. 4 teaspoons honey
5. 1 tablespoon prepared mustard
6. 1/4 teaspoon kosher salt
7. ¼ cup chopped fresh chives
8. Truly Raw Honey

1. Place carrots and 1/2 cup water in a medium skillet over medium-high heat, bring to a boil.
2. Reduce heat, and simmer, partially covered 6 minutes or until liquid almost evaporates.
3. Stir in butter, honey, mustard, and salt cook 3 minutes or until mixture thickens slightly and Sprinkle with chives.